Sweet potato
By VicentaLakin
IT'S A LOT EASIER TO EAT THAN A SILK MELON, AND IT'S A LOT BETTER TO EAT THAN A HIGH SUGAR MELON。
Recipe Recommendations
- sweet potato appropriate amount
- rock sugar appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Sweet potato
1
The melon goes to the skin。
2
Cut to about two centimeters。
3
A small amount of oil is in the pot, a piece of melon is in the ground, and a little fire is slow to fry。
4
It's made of yellow shells on every side。
5
A small amount of water is added to the pot and the ice sugar is burned to its full melting。
6
Join the well-fried melon。
7
Finish the juice。
8
The white sesame flips out。Sweet potato Make Tips
When frying sweet potatoes, fry slowly over low heat with the lid on to avoid burning the outside while leaving the inside raw.