Stewed potatoes with celery
A few days ago, my husband and her colleagues went to a restaurant for dinner. There was a dish of celery stewed potatoes in the recipe. Everyone said they had never heard of it. Let's order one and try it. The result was very good, light and delicious!
Steps for Stewed potatoes with celery
1
Wash the celery and potatoes and cut them into strips. The strips of potatoes should not be too thick, otherwise they will not be easy to cook when stewing and will not be stewed together with the celery; slice the onions, ginger and garlic.2
Pour the oil into the pan, add the onion, ginger and garlic slices when the oil is 70% hot, stir fry until the aroma is fragrant, pour the potatoes into the pan and stir fry.3
Pour the celery into the pan and continue to stir fry until the celery changes color slightly, pour in water, and start to stew.4
When the potatoes are cooked, they can be taken out of the pot. Put some chicken essence before taking out of the pot.Stewed potatoes with celery Make Tips
Absolutely do not add soy sauce when making this dish, otherwise it will turn black and not look good, hehe!