Spicy egg soup
By VicentaLakin
Don't worry about making a bowl of sour egg soup when the fridge is empty. It tastes sour and spicy
Recipe Recommendations
- hot and sour
- burn
- ten minutes
- simple
Steps for Spicy egg soup

1
Eggs in the bowl。
2
Full break。
3
In the pot, appropriate quantities of water, soy sauce, high soup, salt and red pepper are added。
4
Get the pepper out。
5
In the egg fluid。
6
After boiling again, get in the starch。
7
Send a proper amount of vinegar, spices。
8
With sesame oil。Spicy egg soup Make Tips
Since soy sauce is salty, add less salt; please adjust to taste.