The guacamole
By VicentaLakin
It's a very sweet soup, a sauerkraut, a sauerkraut, and a little fragrance, all delicious。
Recipe Recommendations
- lotus root appropriate amount
- chestnut appropriate amount
- dried Osmanthus appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for The guacamole
1
Skin off。
2
Cut to thin。
3
Put it in the pot and add a proper amount of water。
4
Add a few cinnamon flowers。
5
Add an appropriate amount of ice sugar。
6
Joined by ripe dumplings。
7
The boiled fire opened, and the medium-to-medium fire slowly boiled, for about 20 minutes, until the taste became soft。The guacamole Make Tips
If using raw chestnuts, you can put them into the pot together with the lotus root.