Homemade meat pine
By VicentaLakin
Recipe Recommendations
- Pig back lean meat appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- fried
- an hour
- simple
Steps for Homemade meat pine
1
Skinned meat cleans up the cleavage
2
Water, wine, ginger
3
It's about 45 minutes to boil in a voltage pan
4
Pull out the asphalt
5
The boiler heats up an appropriate amount of vegetable oil, and the meat is fried, and it's crushed to shreds, and the smell of dried fragrance comes out with salt, old smoke, sugar, pepper powder, and it's going to go up and down
6
The delicious pine is ready
7
If you like the soothing, you can break it with a cuisine
8
Porridge, bread, bunsHomemade meat pine Make Tips
You can add Chinese yam or radish to the soup made with the meat chunks so nothing goes to waste. Homemade meat floss is healthy and delicious; adding toasted sesame seeds makes it even more fragrant, and it tastes better the more you chew. If you prefer a crispy texture, it is very convenient to grind it in a food processor.