Red-tree rib
By VicentaLakin
A few ribs were found in the fridge, which I had prepared earlier, left behind, and made a pot of it, with the roses and the roses. I didn't know my husband ate only one of the ribs, but he ate everything。
Recipe Recommendations
- ribs appropriate amount
- lotus root appropriate amount
- red dates appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Red-tree rib
1
The ribs were immersed in cold water for about an hour, and water was exchanged several times。
2
Bone and cold water will be boiled into the pot, and the meat will be white, and the spare will be found。
3
Go and cut into big pieces。
4
The pressure cooker is the only one who has been able to use the tattered ribs with water。
5
With salt, wine, onions, ginger, and red dates, the meat keys (around 15 hours of pressure) can be eaten。Red-tree rib Make Tips
Before cooking the ribs, make sure to soak them thoroughly to remove the blood, then blanch them in the pot to fully eliminate the blood and raw meat odor.