Dried yellow fish
By VicentaLakin
This yellow fish, which Dad bought when he went to another small town near us, said that we had not seen in the region for more than 20 years, that the fish, which was so pure and white, tasted so much like a yellow flower fish, that the individual was so small that it would be better to dry it。
Recipe Recommendations
- small yellow croaker appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Dried yellow fish
1
Little yellow fish wash off their organs。
2
I've been drinking and salting for about an hour。
3
Dry flour。
4
I'll put the right amount of oil in the pot
5
It's fried to two sides of the yellow shell, and the fish are cooked。Dried yellow fish Make Tips
When frying fish, do not flip it indiscriminately; make sure to wait until one side is cooked before frying the other.