Sausage rolls
By VicentaLakin
The fragrance of a soothing meatloaf bites it, and the slag is sweet in the morning, but it eats more than healthy, and no one will get tired of it. And this time, I changed my taste and made a meatloaf. The smell of roasted meatloaf is delicious, and the skin is sour. I've always used corn oil or sunflower oil, which I think is more fragrance than traditional pig oil, not as greasy as pork oil, and better for health, and the same slag。
Recipe Recommendations
- ordinary flour 160 grams
- low powder 80 grams
- custard powder 4 grams
- corn oil 72 grams
- white sugar 12 grams
- salt 1 tsp
- water 45 grams
- minced pork 240 grams
- onion 50 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- seasoning salt appropriate amount
- flour 15 grams
- eggs one
- black pepper a little
- chili powder 1 teaspoon
- black pepper appropriate amount
- Basil leaves are crushed appropriate amount
Steps for Sausage rolls
1
Get ready for the flour。
2
Prepare meat and onions. It's 300 grams of meat in the bowl. It's about 240 grams
3
All kinds of sauce required。
4
Black pepper and Loretta。
5
In the end of the meat, beverages, raw smoke, salsa, ginger powder, flour, black pepper powder, corn oil, eggs are added。
6
Smash it evenly and then stir it in the same direction。
7
Add shredded onions, pepper powder, black pepper shredding, rolegal fracturing and flatting。
8
Of the 160 grams of ordinary flour, 4 grams of flour, 35 grams of corn oil, 12 grams of sugar and 1 spoonful of salt were evenly mixed, and 45 grams of water was smoothed into a flounder of oil. In 80 grams of low powder, 37 grams of corn oil are added to it and condensed into groups. And then it's covered with a film for an hour。
9
The oil coatings are torn apart and grow into squares, and the sodium is torn open with a cane。
10
Then turn back the half of it that is not tardled and cover it, and squeeze it to the edge。
11
And then I'm going to open up the square。
12
And then it's folded, covered with a shampoo, loose for 20 minutes。
13
再And then I'm going to open up the square。
14
Then it folds like a blanket and folds four folds, covering it with a shampoo, loose for 20 minutes. (3 to 4 repeats of steps 9 and 10 above, with more repetitions and more layers)
15
A large piece of the pelvis that grows loosely into three more。
16
TAKE A SKIN PLATINUM INTO A SQUARE OF 0.15 CM THICK AND REPAIR THE IRREGULAR FOUR SIDES。
17
IT LAYS IT EVENLY AND PRESSES IT, WITH ABOUT 1 CM ON ALL SIDES。
18
And roll it down, and at the end of it roll it, and draw a little water on it, and then wrap it up。
19
The mouth is decentralized to the oven and a layer of honey full of egg fluid on the surface. (A ratio of 1:1)
20
THE PREHEAT OVEN IS 200 DEGREES AND 5 MINUTES IN ADVANCE AND WILL BE PLACED IN THE OVEN TO REDUCE THE TEMPERATURE TO A LEVEL OF 180 DEGREES AND 25 MINUTES TO THE SURFACE OF GOLD. THE ROASTED MEATLOAF TAKES THE CUT TO ABOUT 3CM WHILE IT'S HOT. (TIME AND TEMPERATURE FOR REFERENCE ONLY, ADJUSTED TO THE PERFORMANCE OF THE HOME OVEN)Sausage rolls Make Tips
Adding an appropriate amount of custard powder when making pastries can make the texture more fragrant and crispier.