Maple syrup hot muffins
By VicentaLakin
Maple syrup is sweet, low-calorie, well-nourished, and maple sugar instead of sugar and honey is a good option. Get up and make a simple and delicious marmalade hot muffin with milk and ham for 10 minutes and a nice breakfast for the table
Recipe Recommendations
- low-gluten flour 100g
- eggs of 2
- milk 70ml
- maple syrup 30ML
- salt 1/3 teaspoon
- butter 15g
- sweetening
- fried
- ten minutes
- simple
Steps for Maple syrup hot muffins
1
1. Dispersion of eggs
2
2. Add milk and maple syrup, evenly mixed
3
3. A single sift of low-banded flour and salt, to be mixed to no particles
4
5. Add melted butter and mix it into evenly smooth paste
5
5. Burn the hot pan, turn the fire into a small fire, paste with a large spoon, which is automatically rounded
6
Six, when the surface bubbles, turn over and fry it。
7
And when it is hot to pour marmalade, with milk and coffee, and with fruit and with mealMaple syrup hot muffins Make Tips
1. If you don't have maple syrup, honey works just as well; 2. No oil is needed in the pan when frying pancakes; it is easier with a non-stick pan, though I don't have one; 3. Do not cook the pancakes for too long. Heat the pan, flip quickly, and remove promptly. Since the pancakes are thin, they cook easily, and overcooking will make them lose their fluffiness. 4. The maple syrup and butter served on the side are not included in the portions; adjust according to your taste; 5. You can try beating the eggs a bit; it will definitely make them fluffier.