Mango rice
By VicentaLakin
I don't know if it's original. Improved。
Recipe Recommendations
- glutinous rice flour 150g
- corn starch 40g
- mango one
- mango juice 1 can of
- coconut powder appropriate amount
- bean paste appropriate amount
- vegetable oil 25g
- sweet and sour
- steamed
- ten minutes
- simple
Steps for Mango rice
1
All the raw materials used, it's almost New Year's, and all the things in the fridge are emptied of soybeans. Coconut milk wasn't used
2
It was sifted and added to the rice powder
3
A proper amount of bean sand, a small bowl that steams first, so the hotness can just squeeze out a piece of soy sand from the fridge. Hey. Hey
4
It's hot soy sauce. Looks like you can eat a lot
5
cut the mango. cut out about 20 small grains of mangotine to be used. the rest of the mango and a can of mango juice mixed evenly in the mixer. i used 340 ml of mango juice, which was almost enough
6
vegetable oil around 25g
7
The oil, the mango paste, is poured into the rice powder, evenly mixed. It's white, it's light yellow, because I used the coconut milk first, it's probably raw material, it tastes weird, it's fresh, it's bold enough to add mango juice
8
It's been evaporated for 15 minutes
9
A large piece of rice, flattening, soy sand, flattening, putting a tiny piece of mangotine in, and then a little bit of the muffy, and a little bit of oil on the muffy
10
When you're packed, you'll have to roll around the coconut
11
It's finished! It's over