Old Beijing Crispy Egg
The method is similar to scrambled eggs!
Recipe Recommendations
- eggs of 4
- Jing Rou 1 two
- ginger appropriate amount
- diced green onion appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for Old Beijing Crispy Egg
1
Dice the meat, heat the pan to cool the oil, wait until 30% of the oil is heated, and stir-fry the diced meat until fragrant. Add a little cooking wine, a little salt, and add water to starch.2
Start another pot and heat the oil to 80% heat and start to spread the eggs (half of the amount). Spread the stir-fried diced meat evenly on the uncooked side of the egg, and then put the remaining egg liquid into the pot to cover the diced meat. After shaping, turn the spoon until the other side is stir-fried and ripe. Remove from the pan.Old Beijing Crispy Egg Make Tips
Try to spread the eggs as round and shapely as possible.