Fishy
By VicentaLakin
One day, when I was idle, I saw a little bit of fish dry at home, and I was thinking about the homemade chili that I had seen a few days earlier, I suddenly thought I would change the way I used to do it, and I'd like to have a hot pepper soaked fish. Ha ha ha。
Recipe Recommendations
- Xiaoyuzai at will
- pepper at will
- octagonal at will
- ginger appropriate amount
- white sesame appropriate amount
- dried red pepper appropriate amount
- soy sauce at will
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Fishy
1
Prepare peppers, eight horns, ginger
2
In the hot oil, peppers, eight horns, ginger
3
When the pepper gets dark, it'll be in the red pepper
4
I'll pour out the oil
5
Scrambling, wine, ginger, red peppers
6
Take another dry bowl with a proper amount of red pepper, white sesame, a small amount of white sugar and salt, dry the fish and reheat the spare oil and pour it into a bowl with fish. If you want to get a stronger taste, you can get some more of that。
7
IN FACT, THERE'S MORE MEAT OR SQUID THAN THE FINISHED PRODUCT AT THE SUPERMARKET. ANYWAY, ALL I HAVE TO DO IS BRING THIS TO THE COMPANY, AND OUR COLLEAGUES' FOOD WILL INCREASE DRAMATICALLY。Fishy Make Tips
For this dish, be sure to use plenty of oil, enough to submerge the small dried fish. If you prefer a lighter taste, you can skip adding salt, as the small dried fish are seafood and naturally salty.