Ham cheese egg rolls
By VicentaLakin
This is the third time I've made a ham cheese egg roll, the last two times I've failed, the last time I've done it, the last time I've done it, the last time I've done it, it's a success
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Ham cheese egg rolls
1
The material is ham sausages, eggs, cheese chips
2
Two eggs in the bowl, evenly mixed
3
A little salt
4
The cheese slice is thin
5
Ham entrails are thinner, cakes are easier to make
6
Put olive oil in the pot
7
Put it in egg fluid, use a small fire, not a fire
8
Put it in ham and cheese
9
Cheese
10
When the eggs change color, they'll roll up from the side. If it's too late, it'll break. When it's done, the little fire will be cooked in the pot
11
It's good to cut it in pieces