All-wheat snacks
By VicentaLakin
Low-calorie food packs, fresh in the mouth. Nothing tastes. When you're fine, the whole wheat smell comes out, and chewing is a pleasure。
Recipe Recommendations
- whole wheat flour 60 grams
- high powder 140 grams
- fine sugar 10 grams
- salt 4 grams
- water 125 grams
- yeast 3 grams
- butter 6 grams
Steps for All-wheat snacks
1
Material other than butter will be placed in the mixer drum, and after 15-20 minutes, 6 grams of butter will be added and 15-20 minutes will continue。
2
Can pull out the film。
3
Put the noodles in warm and wet and ferment。
4
The noodles are fermented twice as big。
5
Take the noodles out of the circle。
6
It was divided into an average of six pieces and lax for 15 minutes。
7
It's like an elliptical face。
8
Roll it up from top to bottom, make it olive。
9
In the oven, fermentation is twice as large in warm and wet。
10
Delivery to a 180-degree preheated oven, mid-level, top-fire, 20 minutes。
11
Cut off from the centre of the bread surface and put it into the raw vegetables, ham and squeezed it with its favorite mustard or ketchup。