stir-fried glass raw
I was tired of eating mixed glass raw materials, so I changed my eating method.
Recipe Recommendations
- glass raw a
- soy sauce a little
- green onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil small amount
Steps for stir-fried glass raw
1
Maybe this is lettuce. I don't know why I call it glass raw, and I don't know if others call it that, but that's what my husband and I call it.
2
Don't cut with a knife, just tear it into pieces with your hands.
3
Heat the oil in a hot pan, just a little bit is enough, and stir-fry a little chopped green onion until fragrant.
4
Pour the glass into the pan, add appropriate amount of soy sauce, stir fry, cover the lid and cook for a while. Add salt in advance, so that it will burn faster.
5
It takes about a few minutes. Add a little sesame oil and a little chicken essence before taking out the pan.
6
It is relatively light, with less oil and less salt.