Mocha Browneslow

By VicentaLakin

Mocha Browneslow
King's might not have thought that I would recreate his brownie with chocolate. Making brownies into truffles is the inspiration for making brownies. This time, it's smaller, it's bigger. With defamin cocoa powder, it's just a little psychological comfort for people who fear obesity。

Recipe Recommendations

  • Mocha Brownie half a
  • Dark chocolate brick 100 grams
  • defatted cocoa powder 30 grams

Steps for Mocha Browneslow

  • Make Mocha Browneslow step 0
    1
    Prepare for use
  • Make Mocha Browneslow step 1
    2
    Cut chocolate into pieces
  • Make Mocha Browneslow step 2
    3
    BLANCHE INTO 2X2X1.5CM SMALL SQUARES
  • Make Mocha Browneslow step 3
    4
    Put the sliced chocolate crumbs in the bowl
  • Make Mocha Browneslow step 4
    5
    Smuggle to melt
  • Make Mocha Browneslow step 5
    6
    Take a brownie and get chocolate
  • Make Mocha Browneslow step 6
    7
    Put it in cocoa powder and roll around
  • Make Mocha Browneslow step 7
    8
    Make chocolate stick to cocoa powder
  • Make Mocha Browneslow step 8
    9
    Put it on the shelf and hang it to the full coagulation of chocolate
  • Make Mocha Browneslow step 9
    10
    Pack tin paper

    • Mocha Browneslow Make Tips

    Do not exceed 55 degrees when melting dark chocolate. Keep it at 30 degrees after melting for easier handling. Be careful not to let steam get into the chocolate when melting. Use high-fat cocoa powder for a richer chocolate flavor.

    Recipe Categories

    Recipe recommendation