Fresh radish meatball eggs
By VicentaLakin
Recipe Recommendations
- meat paste appropriate amount
- quail eggs appropriate amount
- chives appropriate amount
- white radish appropriate amount
- Gouqi appropriate amount
- refined salt appropriate amount
Steps for Fresh radish meatball eggs
1
Slurped with onions and salt。
2
Quail eggs make their skins hard
3
The white radish is cut into circles with tools to be used。
4
The radish is cut into a circle with tools to sow a little salt, and the radish is plated。
5
Take a proper amount of onion mud and make it into meatballs and put it on radish plates。
6
Take a proper amount of onion mud and make it into meatballs and put it on radish plates。
7
And then we're going to code the good quail on the mud, like a map。
8
It is then decorated and evaporated in a steam pan for 10 minutes。
9
Steamy radish meatball eggs。