Pork onion pie
By VicentaLakin
A day on the weekend half a month ago, because I was having a party with two other friends, the poor husband and the little baby didn't have lunch, so he went to his grandfather's house with the little baby for lunch. So I went to him and asked my daughter to get an answer from the little guy, and I said, "Boy, how good are you today's meatcakes? How much did you eat?" She answered, "Mom, the pies are delicious. I ate a lot." So I got the answer -- that's, "This pie is delicious!" It wasn't much, but the more I couldn't eat it, the more I wanted to eat it, so I decided to make a pork onion pie at home for the boys. He also filmed the whole thing I made, and at the end said the pie was better and better than Grandpa! Let's see if it smells good
Recipe Recommendations
- flour 600g
- pork stuffing 500G
- green onions 350g
- ginger a little
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- sunflower oil appropriate amount
- flax oil appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pork onion pie
1
(b) To use the flour with cool water and softer noodles for about 30 minutes, a time that can be used and made
2
Onions, ginger cutters
3
The pig's meat is then mixed with salt, wine, white pepper powder
4
Add sunflowerseed oil, smelt oil and perfumed oil to be evenly mixed
5
Add onions and gingertails evenly
6
A layer of sunflower oil on the panels
7
A little oil in the hand and a piece of pasta with a hand equal to that
8
(b) To extract one of the flours by pressing it to such a thin, even form of pie, and so on
9
(b) Adding the material
10
(a) Collapse pasta in circular form with the hand and close the mouth
11
(b) The flat-bed pan is added to the sunflower seed oil, and the cake is placed in the lid when the temperature reaches 60%
12
Don't flip it right away until it's made of gold
13
It'll be fine as long as it's on two sides. Here we go