Scuffle roll

By VicentaLakin

Scuffle roll

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Steps for Scuffle roll

  • Make Scuffle roll step 0
    1
    Put butter in the milk pan and light fire heat it up and take it off
  • Make Scuffle roll step 1
    2
    Add sifted high powder + low powder (52 g)
  • Make Scuffle roll step 2
    3
    Smuggle evenly
  • Make Scuffle roll step 3
    4
    We'll add milk in fractions
  • Make Scuffle roll step 4
    5
    Smuggle evenly
  • Make Scuffle roll step 5
    6
    蛋液Smuggle evenly
  • Make Scuffle roll step 6
    7
    Add it to the butter paste
  • Make Scuffle roll step 7
    8
    Smuggle evenly
  • Make Scuffle roll step 8
    9
    Smuggle evenly后过筛备用
  • Make Scuffle roll step 9
    10
    Add 70 grams of white sugar to hard hair bubbles
  • Make Scuffle roll step 10
    11
    One third of the protein is added to the butter paste
  • Make Scuffle roll step 11
    12
    Flip evenly
  • Make Scuffle roll step 12
    13
    And then back to the protein paste
  • Make Scuffle roll step 13
    14
    上下Flip evenly
  • Make Scuffle roll step 14
    15
    Pour it in the oilpaper
  • Make Scuffle roll step 15
    16
    Put it in a preheat oven and bake it. 130 degrees 22 minutes, 136 degrees 8 minutes
  • Make Scuffle roll step 16
    17
    Take it out and put it on the oilpaper
  • Make Scuffle roll step 17
    18
    And then turn around and wipe the surface with strawberry sauce
  • Make Scuffle roll step 18
    19
    Scroll it up and put it in place for a while
  • Make Scuffle roll step 19
    20
    Cut into pieces

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