Homemade dried shrimp
Ingredients: pepper,prawns,ginger slices,fine salt
Recipe Recommendations
Steps for Homemade dried shrimp
1
Fill the pot with water.
2
Cut the ginger slices and pepper, and then pat the garlic.
3
Wash the prawns and drain them. There is no need to remove the shrimp line for beauty.
4
Bring the water to a boil, add ginger slices, garlic and pepper.
5
Add appropriate amount of fine salt to taste.
6
Add prawns and bring to a boil over high heat.
7
Cook until the shrimp is red and curled up. Don't cook it too hard, which will affect the taste later.
8
Drain off excess water and add to baking sheet.
9
Adjust the temperature to 150 degrees C, adjust for five minutes, and roast to remove excess water first.
10
Re-schedule 90 degrees, and the total roasting time is 60 minutes (because the first time I grilled shrimp, I cooked it for 10 minutes, and the 10-minute addition)
11
Grilled shrimp complete.
12
After cooling, the shrimp shells are very crisp and easy to peel off.
13
The shrimp meat is not very dry, but it is very chewy.
14
Perfect shrimp roasting success.Homemade dried shrimp Make Tips
The main adjustment is with the timing. It is best to roast in 10-minute intervals. Observe the shell color and smell the aroma to adjust the temperature; it cannot be too high, as it burns very easily.