Shrimp

By VicentaLakin

Shrimp
I've seen a lot of Autumn Fried Drys in the middle of the day, and I've never seen it before, but I've never seen it. It's just the size of the finger, the green one, the one-eyed one-eyed smile at me, the cutest thing that I could eat, and I tried to taste it, and it's a little bit ludicrous, and I finally opened up a box of shrimp with fresh fish, and it's raw, and it's a special scent, and it's very nice, it's very nice, it's very nice, it's nice。

Recipe Recommendations

  • shrimp 100 grams
  • okra 150 grams
  • red pepper 1 piece
  • pepper 1/2 teaspoon
  • starch 1/2 teaspoon
  • soy sauce 1 teaspoon
  • garlic appropriate amount
  • chicken essence appropriate amount
  • salt appropriate amount

Steps for Shrimp

  • Make Shrimp step 0
    1
    Prepare raw materials
  • Make Shrimp step 1
    2
    Prepare raw materials
  • Make Shrimp step 2
    3
    Autumn wash removes the tiara, cuts to 3 cm long cortex, pepper wash removes chip, garlic chops
  • Make Shrimp step 3
    4
    (b) Shrimps go to the shell, pull out the black wire on the back of the shrimp and make it with pepper powder, raw and starch for five minutes
  • Make Shrimp step 4
    5
    (b) Two minutes of roasting of accelerants and red peppers with appropriate quantities of oil
  • Make Shrimp step 5
    6
    Shrimp enters and continues to flip fast for two minutes
  • Make Shrimp step 6
    7
    Shrimp is turned from gray to red white, with chicken and salt in it, and can taste it
  • Make Shrimp step 7
    8
    The pan out。
  • Make Shrimp step 8
    9
    Completed Chart

    • Shrimp Make Tips

    1. Shrimp will only be tender and smooth if stir-fried quickly over high heat; it is best to marinate them beforehand to absorb the flavors. 2. I feel that okra, like snow peas, is an ingredient that also requires stir-frying over high heat; facts prove that okra cooked this way is very crisp.

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