Burn the chicken leg
By VicentaLakin
The sauce was used for Japanese food. This time I tried to cook chicken legs. It worked really well! Not only is it sweet and sweet, but it's fragrance worth a try。
Recipe Recommendations
- chicken leg meat 600 grams
- soy sauce 70 ml
- white sugar 20 grams
- huadiao wine 10 ml
- honey 5 ml
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for Burn the chicken leg
1
The chicken leg is washed away from the bones, and the thicker parts of the leg are cut in order to taste and fry。
2
Make a picture of the sauce. There is a need for white sugar and raw and limo。
3
The four raw materials produced were basically 70% raw, 20% white sugar, 10% flower sculptor and the proportion of honey。
4
The small fire in the flat pan is laid down directly into the chicken leg, the skin is down and the medium fire is slowly roasted. After the oil has been boiled out, the oil is pumped out and then continues to be fryed, and in the course of the process, the oil is constantly pumped out of the boiler in a state of almost a little bottom oil. It's not greasy to do that。
5
When one side of the skin goes down to the gold and the other. Until two sides of gold and yellow. And then you pour in the tattered phoenix, and you pour it in twice, so that the chicken that is made is fresh. Finally, get the soup juice in a thick state and load it。