Colored meat silk
By VicentaLakin
It's almost the end of the year, and the last season of the year comes, and we don't know what season friends like. But I don't like winter at all, and the best season in a year I think is autumn, and the great harvest for the farmer uncle. That's what farmers do for a year. When I was a kid, I saw a lot of grain and a lot of fruit. We'll go up to the mountains in August. In the past few years, young people have become big girls. A lot of moms. There's only one old lady left. In mountain areas, bamboo is produced in relatively clean, air-free ecosystems and is largely free of pesticides, making it safer to eat。
Recipe Recommendations
- leg meat 250 grams
- bamboo shoots 250 grams
- sauerkraut 150 grams
- chives a
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- senior
Steps for Colored meat silk
1
Material: Onion, 150 grams of calorie, 250 grams of paprika, calibration: saline
2
Slice your legs and slice them into thin strips
3
Put it in the boil for five minutes
4
Put the leg meat in the pot and get the oil out
5
. ..and fix the onion and blow it up
6
I'll cut the sour and pepper
7
It's sour
8
It's pouring in
9
And then we'll dump the swirl that just came out of the pot, and we'll put it in the sauce
10
The fire must be strong to melt the sauce
11
We'll just have to put a chili and onion on top of itColored meat silk Make Tips
1. Bamboo shoots in the market have been stored for a few days; blanching them in boiling water not only kills bacteria but also makes them absorb flavors more easily. 2. Pregnant women and children are advised to eat less. 3. It is also not suitable for those with stomach problems or those taking tonics.