Shrimp
By VicentaLakin
Shrimp's always been our favorite seafood, and it's delicious on the table, regardless of time
Recipe Recommendations
- Arctic shrimp appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp
1
Washing the Arctic shrimp, cutting it off on the back, picking out the intestines。2
Add shrimp to wine and a small amount of salt for 30 minutes3
Chon and garlic cut to the end。4
Prepare empty bowls of sauce: soy sauce, vinegar, perfume at the ratio of 1:2:, with salt and chicken。5
Add edible oil (more quantity) to the pot, boiled shrimp to the color, added garlic paste to the pot for a while, smelled garlic and put on a sauce and covered it for 10 minutes。