Scrambled fruit pan
By VicentaLakin
A man's space, a man's fire pot. It's good to be home alone, to do whatever you want, not to take into account the taste of others, not to eat much. No one's home. Let's have a little hot pot for lunch, a fruit hot pot feast, and it's delicious and convenient. And the fruit that gusheth upon the bottom of the pot of fire is warm, and the other is cold, and the two tastes are the two sides of the cold; it is a good one; and this meal is sustained。
Recipe Recommendations
- chocolate 30 grams
- whipped cream 20 grams
- qingshui 1 tablespoon
- Dragon fruit appropriate amount
- mango appropriate amount
- orange appropriate amount
- carambola appropriate amount
- wax Apple appropriate amount
- strawberry appropriate amount
- sweetening
- hotpot
- ten minutes
- ordinary
Steps for Scrambled fruit pan
1
(b) Prepare kettles, candles, chocolate and cream
2
Prepare all kinds of preferred fruits
3
Prepare all kinds of preferred fruits
4
Chocolate in the bowl
5
- Put in cream
6
A spoon of fresh water
7
(b) Take a boiler and put a proper amount of water on the fire and put a chocolate bowl in the pot to heat it
8
Heated chocolate, with all kinds of fruits washed, skin-skinned, sliced
9
Chocolate has been fully dissolved
10
The candle is lit and placed in a special position below the chocolate-heated bowl, mainly to maintain the heat of the bowl
11
Put the dissolved chocolate in a hot bowl, and the fragrance of the bottom of the hot pot is made, so you can eat whatever fruit you want。
12
Completed ChartScrambled fruit pan Make Tips
1. Stir frequently when melting chocolate to prevent it from burning; if it is too thick, add butter or vegetable oil to thin it out.
2. Use medium to low heat when melting chocolate over a water bath.