Smoky fish
By VicentaLakin
Recipe Recommendations
- grass carp a
- white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Smoky fish
1
The grassfish clean up and turn around, and the meat in the middle is cut in thick fingers。
2
I'll put in a little bit of chalk and sauce for half an hour。
3
The frying pan was fed with half a pot of oil, and when it burned to 50% of the heat, it exploded into the gold。
4
The frying pot refuels a little bit, and the fragrance of the onions。
5
Add a bowl of water, wine, soy sauce。
6
Add sugar, salt, five-caramels boil for a minute。
7
Cooked soup and cooled it and put it in the fish block for 20 minutes。
8
It's good to have a bowl of porridge。
9
It's good to make a little snack when you're free。