Creamed onions
By VicentaLakin
The salty pancakes, the unique smell of rotting milk, the smell of onion flowers, the smell of fragrance, the nose of no food。
Recipe Recommendations
- dough appropriate amount
- green onion appropriate amount
- SUFU appropriate amount
- salty and fresh
- other
- ten minutes
- simple
Steps for Creamed onions
1
Flour with a proper amount of warm water, yeast rubbing into smooth noodles, with a warm wake up to half an hour of fermentation。
2
Prepare onions, rotting milk。
3
Scrambled the milk with a spoon and shredded it。
4
Half of the fermented pasta is made of waffles, covered with emulsions。
5
Spill flowers。
6
Roll up。
7
Cut in six pieces with a knife。
8
Up and flatten。
9
A small amount of oil is painted in the pan and put in the cake。
10
Little fire covers slowly。
11
Turn it over again, and when the cake's ripe, turn the fire, so that both sides of the cake will be even。Creamed onions Make Tips
This flatbread is made with scalded dough, or fully leavened dough works as well.