Small stewed pork noodles with dried bean paste
By LaurenWolff
Old Beijing traditional dry frying ~
Recipe Recommendations
- handmade noodles appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- yellow sauce appropriate amount
Steps for Small stewed pork noodles with dried bean paste
1
Dissolve the yellow sauce with a little warm water and set aside. Slice pork belly into thumb-sized pieces. Cut onions and ginger into minced powder.2
Heat the pan to cool the oil, add the meat, add the shredded ginger and stir-fry until it is 2 ripe, add the melted yellow sauce. Use high heat, add warm water (add several times) while frying the sauce while stirring continuously. Add 2 tablespoons of soy sauce and 2 tablespoons of sugar and continue to stir for 10 minutes before turning off the heat. Turn off the heat and add a lot of chopped green onion.