I'm always jealous
By VicentaLakin
More and more, we've only had one local sale, but this year it's been more than a year for my family, this time with peppers, peppers, vinegar and red peppers, raw, sour mouths。
Recipe Recommendations
- lotus root appropriate amount
- red pepper appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- sugar appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for I'm always jealous
1
Skin off。
2
Slicing into thin pieces and boiling water is a cold when it is extracted。
3
Fill the pot with a proper amount of oil, heat it with peppers, blow up the scent of peppers, and get it out。
4
Put the chips in the pot。
5
Add adequate vinegar。
6
Add appropriate sugar。
7
Scrambling, adding chili。
8
Saline, fire, sesame。I'm always jealous Make Tips
1. Soak the sliced lotus root in water with white vinegar added to prevent discoloration.
2. Please adjust the ratio of sugar to vinegar according to your preference.