Big cabbage shrimp

By VicentaLakin

Big cabbage shrimp
Winter is a good time to eat cabbage, to cook with fresh seafood, to cook shrimp first, to cook red shrimp oil, and to fill the soup with fresh food。

Recipe Recommendations

  • cabbage appropriate amount
  • shrimp appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • coriander appropriate amount
  • salt appropriate amount

Steps for Big cabbage shrimp

  • Make Big cabbage shrimp step 0
    1
    Pick up the green leaves part of cabbage。
  • Make Big cabbage shrimp step 1
    2
    Torn with your hands。
  • Make Big cabbage shrimp step 2
    3
    The shrimp cut the shrimp gun, went to the shrimp line and fried the pot with a quota of oil。
  • Make Big cabbage shrimp step 3
    4
    Crush it with a pot shovel, boil the shrimp, and fry the red oil。
  • Make Big cabbage shrimp step 4
    5
    Use the bottom oil in the pan and add onions and ginger silk。
  • Make Big cabbage shrimp step 5
    6
    Add cabbage。
  • Make Big cabbage shrimp step 6
    7
    Rolling to Microsoft。
  • Make Big cabbage shrimp step 7
    8
    Add appropriate water。
  • Make Big cabbage shrimp step 8
    9
    Add well-fried shrimp, proper salt, and a big fire stew。
  • Make Big cabbage shrimp step 9
    10
    Cook it to the level of softness you like。

    • Big cabbage shrimp Make Tips

    Personally, I think hand-torn cabbage tastes better. You can skip the cilantro if you don't like it.

    Recipe Categories

    Recipe recommendation