Tomato cake
By VicentaLakin
Sian's many snacks are not very sweet, most of them come back to Minmin's, and the cold ones are delicious sweets, but the sweet ones must not be said to be unattractive because they are available after the autumn winter. It happens that there are some tomatoes in the family, so it's recommended to you. It's a very good one, and it's a very good one, because the ones that are made of "Firecracky Tomato" are the fruit peels, orange red or fresh red, small fruit, powdered fruit, non-nuclear, thick meat, juicy, excellent quality. It's easy, but it's hard
Recipe Recommendations
- Huojing persimmon appropriate amount
- flour appropriate amount
- black sesame appropriate amount
- walnut appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Tomato cake
1
Let's take a look at the kerosene
2
Close-up
3
Tomato skin
4
It's hard to make a mess with an egg-beater
5
I'm going to put in flour and a face softer than a dumpling
6
It's not sticky
7
Prepare the pie
8
walnut crush
9
Add sesame, sugar, walnut shredded, flour with a little bit of sugar and a little sugar pie
10
Noodles
11
Get off the plane
12
I'll take a picture with my mom
13
It's under there like a bun
14
It's oil in the pot, it's a little frying, and if you want more oil, I've improved it in order to reduce the fat intake, but it's basically a fry
15
I'll make two goldsTomato cake Make Tips
Tip: To make delicious persimmon cakes: 1. The persimmons must be good; choose fully ripe Huojing persimmons. 2. The dough must be soft so they turn out soft and tender. 3. The filling must contain walnuts; can't explain why, it just tastes good. 4. More oil is tastier, less is healthier.