Scorch
By VicentaLakin
Recipe Recommendations
- mackerel appropriate amount
- onion appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Scorch
1
The horsefish washes the slices and picks them with wine and salt
2
The onions and the cuisine are cut apart from the leaves
3
Cover every piece of fish with dry flour
4
It's hot in the oil, and it's pouring fish into two sides
5
Sit in the pot, put onions and fragrances, put a little chicken in it, put a little fish in it, get a little raw, and then you can make a potScorch Make Tips
1. Gently tap the white parts of scallions and coriander stalks with the back of a knife before putting them in oil to release their aroma; the taste will be better.
2. Adding a little light soy sauce to Spanish mackerel will make the fish meat firmer.