Old rolls
By VicentaLakin
This bread, which I'm using as an old bread for love and freedom, has been changed for a long time, even though her formula has been updated, and I've tried the new one, but let the bread come out and show my face。
Recipe Recommendations
- starter 280 grams
- high powder 170 grams
- sugar 30 grams
- egg 40 grams
- peanut oil 30 grams
- water 30 grams
- egg liquid appropriate amount
- salt 3 grams
Steps for Old rolls
1
Flour 150 grams, fine sugar 12 grams, yeast 4 grams, water 120 grams mixed into yeast, fermented to light-introduced to hear the sound of a bubble bursting, with a beehive inside。
2
All materials in the main material, except peanut oil, are smoothed with yeast, added a little bit more to peanut oil, which then reaches the extension stage and is distributed about twice as warm as possible。
3
It is divided into twelve equals, and the loose, loose, and ejected, and then folds from one third to the next。
4
Scratch the noodles into cones and grow into triangles。
5
From top to bottom。
6
A warm and wet place for final fermentation is placed in an oiled dish。
7
fermented to twice the size of an oven with an egg coated fluid preheating 180°C。
8
Middle and lower, up and down, about 18 minutes。Old rolls Make Tips
1. I used all-purpose flour for the starter.
2. Do not add the water all at once; adjust it according to the water absorption of your flour.