Tomato sauce

By VicentaLakin

Tomato sauce
They've been on the balcony for so long, they forget to eat, and when they find out, they won't even dare to take it. They're perfect for tomato sauce, breakfast with toast, and it's a taste。

Recipe Recommendations

  • persimmon 700 grams
  • lemon 130 grams
  • maltose 100 grams
  • sugar appropriate amount

Steps for Tomato sauce

  • Make Tomato sauce step 0
    1
    Get the tomatoes ready。
  • Make Tomato sauce step 1
    2
    Get the tomatoes to the core。
  • Make Tomato sauce step 2
    3
    The little fire is slowly boiled, and it turns and stirs。
  • Make Tomato sauce step 3
    4
    When the sauce boils, add malt sugar。
  • Make Tomato sauce step 4
    5
    Squeeze into lemonade. Boil again。
  • Make Tomato sauce step 5
    6
    Add sugar and boil it to the sauce again。
  • Tomato sauce Make Tips

    1. When making the jam, be sure to simmer over low heat to avoid burning the pot. 2. Take precautions against burns to avoid scalding. 3. Please add sugar according to the actual sweetness of the persimmons. 4. Let the finished jam cool, put it into sterilized containers, store in the refrigerator, and consume as soon as possible.