Spicy pan on fishbones
By VicentaLakin
Recipe Recommendations
- aniseed appropriate amount
- chopped pepper appropriate amount
- Fishbone appropriate amount
- cooking wine appropriate amount
- Pleurotus eryngii appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy pan on fishbones
1
Everything's ready. Chili's cut into a little bit
2
Oil in the pot
3
Screech pepper
4
Add big stuff
5
It's a little colored
6
Salt
7
Sugar
8
It'll melt into sugar and salt. It'll turn chili red. Tips: It has to be flipped during a setup in case of sticky pots。
9
Fish bones cut the right part
10
It's salted
11
Slice the little bits, ginger slices
12
Water in the pot, onions
13
Fish bones when the water rings
14
Salt
15
Fire
16
♪ Leave the fumes ♪
17
Burn it again
18
Join the apricot mushrooms
19
Cooked Tongan chicken
20
If you pour the hot sauce, it'll be red
21
It's up to you
22
Here we go