Red Shirt Fish
By VicentaLakin
Recipe Recommendations
- Red-skinned fish 500G
- Jiang appropriate amount
- onion appropriate amount
- salt 1 teaspoon
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- pepper 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Red Shirt Fish
1
Go to the Red Shirt and wash the fish for backup, Chon Chess, cut two onions, mix the fabric for backup。
2
Combination of the sauce and the formulation with the red shirt fish, 20 minutes of pickle。
3
Separate the red shirt fish from the fabric。
4
When the oil pan is hot, the fish in the red shirt can be boiled up to two sides of gold and yellow。
5
Put the red shirt on top
6
The fragrance of red shirts must be warm and delicious。