Carrot Orange Sponge Cake

By RandiBarrows

Carrot Orange Sponge Cake
Ingredients: butter,oranges,carrots,eggs,white sugar,low powder

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Steps for Carrot Orange Sponge Cake

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Peel and crush the carrots to make juice and paste separately. Wash the oranges and make shredded orange peel and orange juice.
  • Make step 2
    3
    Beat the eggs into a bowl and add the sugar.
  • Make step 3
    4
    Beat it with an egg beater.
  • Make step 4
    5
    Then put it into hot water at 70 degrees and wash it with water. Then, after it drops to human body temperature, leave the fire.
  • Make step 5
    6
    Add carrot puree and orange peel.
  • Make step 6
    7
    Stir until thick.
  • Make step 7
    8
    Sieve in the low flour in three more times.
  • Make step 8
    9
    After stirring up and down, add the melted butter, turning and pouring.
  • Make step 9
    10
    Gently stir evenly and pour into the mold.
  • Make step 10
    11
    Place it in a preheated oven at 180 degrees for 30 minutes.
  • Make step 11
    12
    Mix the orange juice and carrot juice, add the fragrant wine (leave it alone).
  • Make step 12
    13
    Then pour Method 12 on the cake and refrigerate it for 2 hours to cut into slices and eat.

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