Amber Leaf

By VicentaLakin

Amber Leaf

Recipe Recommendations

  • pigskin appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • geranyl appropriate amount
  • Lentinus edodes root appropriate amount
  • onion appropriate amount
  • ginger slices appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Amber Leaf

  • Make Amber Leaf step 0
    1
    Main raw materials, pig skin。
  • Make Amber Leaf step 1
    2
    Various spices are appropriate。
  • Make Amber Leaf step 2
    3
    Piggy skin cools the pot with a little wine, onions and ginger chips. Cook it for about five minutes。
  • Make Amber Leaf step 3
    4
    Cooked pig skin out。
  • Make Amber Leaf step 4
    5
    There's a small amount of pig hair on the skin and it's better to pull it out with a little twig。
  • Make Amber Leaf step 5
    6
    The oil in the skin fell off。
  • Make Amber Leaf step 6
    7
    Pig skin cut。
  • Make Amber Leaf step 7
    8
    The treated pig skins are boiled, magnified, peppers, shroom roots, fragrances, onions and ginger chips are boiled for about an hour in small fire。
  • Make Amber Leaf step 8
    9
    It's a little salty and old, and in an hour it's a sticky form。
  • Make Amber Leaf step 9
    10
    It was cooled down and put in the freezer for one night。
  • Make Amber Leaf step 10
    11
    The next day, it came out of the freezer。
  • Make Amber Leaf step 11
    12
    It tastes better with proper garlic。

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