Noodles
By VicentaLakin
There's meat, cabbage, peppers, peppers outside, but there's plenty of alkaline and oil in it, and we can make delicious noodles at home. There's a meat round at home, and it's cuttin, and it's good for mushrooms. I hope you like it。
Recipe Recommendations
- noodles 300 grams
- meatballs three
- Tricholoma appropriate amount
- chives appropriate amount
- oyster sauce 3 spoons
- soy sauce 2 spoons
- soybean paste 2 spoons
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Noodles
1
Cut off onions, white onions and leaves. The meat is round, the mouth is twig。
2
The boiler boils the water, the next one boils until it's seven or eight years old。
3
In a big bowl with cold water。
4
Get the oil on the net, fried onions。
5
Put it in meat and mouth grinding, for a moment。
6
Add a proper amount of water, and add an old pump, argon oil, and soy sauce to the boil。
7
Put salt in the right amount, pull out the noodles, put it in the pot, put it in the onion leaves。
8
Crushed with chopsticks to the pasta and dripped into soy oil。
9
Load it up and eat it。Noodles Make Tips
1. The sauce is already salty, so add salt sparingly.
2. Rinse the noodles with cold water; they will be easier to stir-fry and have a chewier texture.