Honey Sacchima
By VicentaLakin
Sacima, a food for the Manchuria, is one of the offerings of the three offerings outside the customs, which was meant to be “dog titty sugar” and which, when the noodles were cooked, were plattered into small pieces with sugar. Sacima is one of Beijing ' s famous four-season cakes, with the advantages of Zephyr yellow, soft and sweet, and ready to enter. To date, the production methods of the Sathima have been improved: it is made of eggs and flour in the form of noodles, which are then mixed with fried noodles made of sugar, honey and butter. Eggs are the main ingredients, square desserts. The market is also made of red sugar, which also has a variety of tastes。
Recipe Recommendations
- flour 200 grams
- eggs of 2
- honey 180 grams
- Grapes appropriate amount
- black sesame appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Honey Sacchima
1
Flour into eggs。
2
Smuggle。
3
Slipped into a smooth pasta with a wet cloth for 20 minutes。
4
It's a bit thicker than the usual noodles。
5
Cut into thin, even noodles。
6
The boiler is hot, and the bottom noodles are fried with a medium of fire to a light yellow。
7
Get the controlled oil back。
8
锅中放适量蜂蜜。小火熬制，不用Smuggle。
9
It's a little sticky。
10
The fried noodles, the dry braids, the black sesame are quickly poured into the boiler, and the noodles are quickly mixed so that they are evenly hung。
11
Put the mixed noodles in the mold while it's hot and flatten them with shovels。
12
It's a little chilly, and it's gonna cut up and eat. "Or else it's fragile"Honey Sacchima Make Tips
1. Fry the noodles until puffy and light golden, then remove them from the wok; I fried mine a bit too much.
2. When using white sugar, use water to dissolve it.
3. If you make a large batch and can't finish it at once, cut it into pieces and wrap in plastic wrap.