Blow mushrooms

Recipe Recommendations

• mushroom appropriate amount
• Apple appropriate amount
• flour appropriate amount
• water appropriate amount
• eggs appropriate amount
• kitchen paper several
• salt appropriate amount
• pretzel appropriate amount

• salty and fresh
• fried
• an hour
• simple

Steps for Blow mushrooms

1

Washing mushrooms first, tearing hands into strips, depending on the size of your favorite taste, the wide strips are even more sensitive

2

After burning hot water, put a spoon of salt in it, then add a wash of mushrooms, ripening them, putting them in the asphalt basket, and then a spoon of salt, so that the mushrooms themselves can taste, and the light ones can choose not to let go, and it's delicious

3

In step 2, we can use water with ordinary flour, and then we can put an egg into a paste, so that the surface is yellow and bright, and then we can put salt and pepper salt in the paste, and we can make our favorite taste。

4

The boiler is heated, the mushrooms covered with pasta are put into the pot, and a little bit of pepper salt is made out of the pot, and if you like, you can blow it up again。

5

Take a bite

6

Take a look at the combination of mushrooms and noodles. Taste it

7

the last ones left behind, the husband said, "blast an apple, ok, let's put the apple out of the husk, use salt water to prevent oxidation, wrap it in the last drop, and blow it in the pot."

8

Not bad for fried apples, huh

9

note: 1. when the food is blown off, it has to be static on the sorbent paper, so it can reduce the intake of oil; 2. boiled, fresh-out mushrooms, be careful to eat, because the mushrooms are separated from the face, and the mushrooms are hot and easily burned to the mouth, and i am the proof of practice

10

Please taste it

Blow mushrooms Make Tips

Recipe Categories

• snack recipes
• hot dishes
• vegetarian recipes