Coconut sesame braid bread
By VicentaLakin
Bread has been baked for a long time, and a few plasters have been made up with coconuts and white sesame, scented, soft bread, three, one each, just for breakfast。
Recipe Recommendations
- flour 220 grams
- milk 130 grams
- sugar 20 grams
- eggs one
- peanut oil 20 grams
- yeast 3 grams
- salt 2 grams
- coconut appropriate amount
- white sesame appropriate amount
- whole egg liquid appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Coconut sesame braid bread
1
Combining all the materials in the main material with the exception of peanut oil, rubbing them into smooth noodles, adding a little bit of peanut oil to remove a transparent film。
2
It's fermented to 2:5。
3
The vents are split into nine pieces, and in 10 minutes, the strips are swung。
4
Make up a braid every three times。
5
Enter the oven with a glass of open water and ferment twice as big。
6
Sprayed on the surface with egg fluid, coconut, white sesame。
7
Box 180 degrees preheating, upper middle, upper and lower fire, approximately 15 minutes。Coconut sesame braid bread Make Tips
Due to the varying water absorption of flour, add milk according to the actual situation; do not add it all at once.