The corn radish gravy
By VicentaLakin
This is the troupe I've learned so far, which is made by my mother, and which is covered by corn flour and soybean powder, which is covered by radish leaves, which my mother used in the yard to steam the stove, and my father used the camera to film the production process, and when it did, the first time, the phone told me to eat and pick it up。
Recipe Recommendations
- corn flour 2000 grams
- soybean powder 1000 grams
- radish leaves appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for The corn radish gravy
1
The radish leaves are washed clean and immersed in cold water。
2
Sliced into pieces, and onions cut to the end。
3
Corn flour and soybeans powder, with appropriate warm water。
4
Squeeze a piece of corn pasta with your hands, crush it with your hands, and join the crumbs。
5
Shut up, next bread is a corn peel。
6
Wrap it up, put it in the pot, and steam it for 30 minutes。The corn radish gravy Make Tips
1. The best ratio of cornmeal to soy flour is around 2:1. Adding soy flour makes the steamed vegetable balls fluffier and more fragrant.
2. Because it is steamed on a large stove, I use a relatively large amount of cornmeal and soy flour.