The fragrance
By VicentaLakin
This is not bread. I baked it with a recipe similar to a burrito, with a little bit of water, with eggs and oil, and then baked, smelly, hard, a little choked. That's right. This way you can store more than a dozen days of static at constant temperature。
Recipe Recommendations
- flour 350 grams
- sugar 30 grams
- water 50 grams
- peanut oil 40 grams
- eggs of 2
- yeast 5 grams
- sweetening
- baking
- several hours
- simple
Steps for The fragrance
1
Combining all the materials together, rubbing them into a hard noodle。
2
fermentation to two or three times the size。
3
The exhaust is divided into ten noodles。
4
Growing up strips。
5
That's right。
6
Screw a few。
7
Press it hard with your hands。
8
Get into the grill。
9
Fermentation to twice the size。
10
The oven is preheated, 180 degrees, upper middle, about 15 minutes。The fragrance Make Tips
Do not brush the surface of these small twisted cookies with egg wash.