Mushroom with colorful pepper

By MinnieKling

Mushroom with colorful pepper
Ingredients: Pleurotus eryngii,white sugar,cooking wine,soy sauce,red pepper,oyster sauce,Meiji Fresh Sauce

Recipe Recommendations

  • Pleurotus eryngii 300G
  • red pepper 50G
  • Meiji Fresh Sauce 25G
  • oyster sauce 20ML
  • soy sauce 20ML
  • cooking wine 15ML
  • white sugar 10G

Steps for Mushroom with colorful pepper

  • Make step 0
    1
    Wash the apricot mushroom and colored peppers first. Then cut them into silk separately.
  • Make step 1
    2
    Boil a pot of water.
  • Make step 2
    3
    Add the apricot mushroom and blanch until done.
  • Make step 3
    4
    Then remove and drain.
  • Make step 4
    5
    Heat the oil in the pan and wait until the oil is 8 minutes hot.
  • Make step 5
    6
    Add the apricot mushroom and stir fry a few times.
  • Make step 6
    7
    Add cooking wine.
  • Make step 7
    8
    Continue to pour in the light soy sauce.
  • Make step 8
    9
    Continue to pour in oyster sauce.
  • Make step 9
    10
    Add white sugar and stir fry.
  • Make step 10
    11
    Add the yellow and red peppers and continue to stir fry.
  • Make step 11
    12
    Pour in Meiji Umi Sauce to taste.
  • Make step 12
    13
    It can be placed on plates and baked out of the oven.

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