Blueberry jam, long bread
By VicentaLakin
It's a very cheap long pack, you don't have to make it, make it a little bit of sweet blueberry jam, have one and have another。
Recipe Recommendations
- flour 315 grams
- sugar 40 grams
- water 120 grams
- olive oil 28 grams
- eggs 40 grams
- yeast 5 grams
- salt 3 grams
- egg liquid appropriate amount
- blueberry jam appropriate amount
- sweetening
- baking
- several hours
- simple
Steps for Blueberry jam, long bread
1
Material other than olive oil from the main material is then mixed with olive oil to the point where it can be pulled out of a slightly transparent thin film. Fermentation to two or 2.5 times larger。
2
The fermented pasta is ventilated into about 7 80 grams of noodles, covered in flavours for 15 minutes。
3
Growing ellipse。
4
That's right。
5
And then you close the door。
6
Scratch the long strips in two。
7
Get into the grill。
8
Fermentation to twice the size。
9
Squeeze on the blueberry jam。
10
The oven is preheated, 175 degrees, about 15 minutes。
11
It's cold。Blueberry jam, long bread Make Tips
Please adjust the baking time according to your own oven.