Black sesame oil crackers
By VicentaLakin
Recipe Recommendations
- low powder 160 grams
- milk powder 2 tablespoons
- butter 100 grams
- black sesame 1 tablespoon
- powdered sugar 40 grams
- milk 2 teaspoons
- essence few drops
- sugar appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Black sesame oil crackers
1
Softened butter and sugar powdered into loose softweights and lightened colours
2
Add milk to mix
3
Add fragrance
4
Add mixed powder and milk powder
5
Add sesame when the powder is not fully integrated
6
Smash it into a smooth face
7
a cylindrical cylindrical with a diameter of 2.5 cm, covered in frozen film for more than half an hour
8
Spill the sugar on the grill, roll the noodles, cover the sugar
9
cut it to about 1 cm or so
10
Boiler oven preheated to 170°, mid-level, 15-20 minutesBlack sesame oil crackers Make Tips
1. To soften butter in winter, you can melt it over hot water first, then refrigerate it for 10 minutes until the surface sets before whipping; 2. Making small cookies is not inherently difficult, but it may be relatively hard to mix the dough into a ball with a spatula, so it is recommended to mix gently directly with your hands; 3. When placing the baking tray into the oven, you can lightly spray water on the surface to prevent cracking during baking