Burn the pork fort
By VicentaLakin
It's clear from this pig-burning burger that my little friend didn't eat meat, added onions and pepper cakes, and burned juice, as if it covered up some of the smell of pork itself, plus his favorite burgers, anyway, the first big bite, didn't eat it, the second bite, asked me what it was, I said chicken, I lied, but it was a good lie
Recipe Recommendations
Steps for Burn the pork fort
1
Meat platinum with soy sauce, wine and sugar。
2
Add onions。
3
Add starch, pepper powder。
4
Dig a piece in your hand, in your hand, light-pressed into pie。
5
Put a little oil in the pot, enter it, flatten it, slow it down。
6
To ripen。
7
Hamburger embryos against autopsy。
8
Get in the lettuce。
9
Put the meatloaf on。Burn the pork fort Make Tips
1. You can also add cheese, tomato slices, etc., according to your preference.
2. Extra patties can be frozen, thawed, and then pan-fried before eating.