Gold cake rice pizza
By VicentaLakin
Pizza counts, but it's still very common, and I always leave a little noodle when I'm making a bun, and then I bake a little noodle, of course. This time, this was another part of the plan, and this time at the table, my daughter looked with her chin off and suddenly said to me, "Mom, why do you think that pizza is just food, no food?" I hesitated and didn't respond. And then think about it, too. Anyway, there's a big bowl of rice leftovers, so it tastes good, with rice, with noodles, with meat, with vegetables, with cheese, with one piece, with an absolute stomach full and nutritious。
Recipe Recommendations
- Pizza base ingredient: pumpkin 1 block
- Pizza base ingredient: high-gluten flour appropriate amount
- Pizza base ingredient: yeast 2 grams
- Pizza base ingredient: salt 2 grams
- Pizza base ingredient: sugar 10 grams
- Pizza Filling: Leftovers a bowl
- Pizza Filling: Eggs one
- Pizza Filling: Broccoli 1 small flower
- Pizza stuffing: mushrooms 1 flower
- Pizza Filling: Beef appropriate amount
- Pizza stuffing: ham slices appropriate amount
- Pizza Filling: Onion appropriate amount
- Pizza stuffing: sweet corn appropriate amount
- Pizza Filling: Carrots appropriate amount
- Pizza stuffing: red bell pepper appropriate amount
- Pizza stuffing: mozzarella cheese appropriate amount
- Pizza stuffing: pizza sauce appropriate amount
Steps for Gold cake rice pizza
1
Make pizza bottoms first: ready to make pizza bottoms: pumpkins, flour, yeasts。
2
Pumpkin cut into small pieces and fertilized on the pot。
3
Take out the heat and add sugar and salt and crush the pumpkin mud with a spoon。
4
When it's hot, add yeast, then slowly add flour, and then mix it in a swirl, and then rub it in a smooth face。
5
The fermentation of the membrane cover is 2 to 2.5 times larger。
6
The fermented pasta takes out the exhaust, rubs it into the size of the original one, and then sews it into thin pieces slightly larger than the mold。
7
Move the first piece of pie to the grill, roll the edge of the face into a perimeter, with a fork in the middle with a small hole, and then cover the shampoo to give the face a second half hour. This time depends on the season and weather. It's cold, so it's a little longer
8
During this time, the leftovers are allowed to be heated in the microwave and then prepared for the culinary requirements. Pizza pie:
9
First, beef is cut into small grains, which are mixed with a little salt and pepper。
10
Carrots, mushrooms, orchids cut into small pieces, with corn, then cooked in the pot, onions, sweet peppers, masule cheese cut in silk。
11
Hot rice is taken out, and when eggs are in the heat, salt and pepper are transferred and gloves are drawn. So, rice is sticky and eggy
12
The bottom of the pie is covered with a layer of pizza sauce, and the pieces of ham are cut in half, surrounded by the edges of the bottom of the pizza, and a layer of cheese silk is added。
13
Filled with rice。
14
The rice is covered with cheese silk and salted beef grains。
15
And then you're going to pour in a proper amount of other ingredients。
16
Finally, a layer of cheese silk was spilled。
17
The preheated oven is 200 degrees and 20 minutes in the middle floor。Gold cake rice pizza Make Tips
Poetic Tips:
1: I did not weigh the pumpkin and flour; this is actually best handled flexibly. When adding flour to the pumpkin puree, add it slowly while stirring. When it feels right, knead it into a dough. If it feels too soft after kneading, you can add a moderate amount of flour. Those who frequently make steamed buns will easily master this consistency. (If you are a beginner and need a specific measurement, I weighed it once before: 80g pumpkin and 200g flour, which you can use as a reference. However, since different flours have different water absorption, you will need to adjust accordingly.)
2: Once the rice is heated, crack an egg into it while it is still hot and mix well. Due to the egg liquid, the rice will become very sticky, so do not worry about it crumbling when cut; it will not fall apart.
3: The side ingredients can be combined according to your own preferences.
4: Every oven is different, so the specific baking time should be determined based on your own oven.