Homemade burgers
By VicentaLakin
I didn't make any changes to this burger. It's just from Mr. Meng's box, and it's hard for us to follow the rules. Make this burger so that it can warm itself up into a hot bag, or cool the freezer room, if you want to eat, take it out, use the microwave's hot bread, in about 48 seconds, and the frozen bread will be soft as it was, with eggs and ham and meatloaf cheese
Recipe Recommendations
- high powder 200 grams
- low powder 50 grams
- sugar 20 grams
- eggs 35 grams
- water 120 grams
- butter 20 grams
- yeast 3 grams
- salt 2 grams
- white sesame appropriate amount
Steps for Homemade burgers
1
All the village materials in the main material are mixed, fermented to 2.5 times larger, with a little bit of melted butter added to the surface of the thin film that can be pulled out. Mine's a little over
2
The exhaust is divided into five parts。
3
Full circle。
4
The surface brushes the egg。
5
Put on white sesame。
6
Get into the grill and wake up。
7
Wake up to twice the size, preheat oven, upper middle, 175 degrees, 15 minutes, take out cool。Homemade burgers Make Tips
The water absorption of flour varies, please adjust the amount of water according to the actual situation.